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Our Story
Foodservice
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After School Snacks
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Fresh Herbs
Game Day Appetizers
Grilled Cheese
Morning Muffins
Nothing But Cheesecake
Perfect Pasta
Scrumptious Scones
Sweet Treats
Weeknight Dinners
Breads
Lemon Scones using Hard Boiled Eggs
Sauces and Flavored Butters
Mexican Street Corn Compound Butter
Cookies
Hard Boiled Egg Oatmeal Cookies
Beef, Pork and Lamb
Santa Maria Style BBQ Tri-Tip with Chimichurri Butter
Cakes and Frostings
Strawberry Shortcakes using Hard Boiled Eggs
Cookies
Irish Cream Triple Layer Brownies
Vegetarian
Perfect Cast Iron Grilled Cheese
Cookies
Cookie Dough Appetizers
Breakfast Foods
Baked Donuts with Raspberry Glaze
Beef, Pork and Lamb
Chipotle Beef Stuffed Poblano Peppers
Breakfast Foods
Chocolate Waffles with Berries and Cream Cheese Topping
Beef, Pork and Lamb
Chorizo Stuffed Portobello Mushroom Caps
Side Dishes
Cauliflower Gratin
Side Dishes
Roast Butternut Squash and Gruyere Galette
Side Dishes
Roasted Sweet Potatoes with Maple Pecan Butter
Side Dishes
Sausage and Mushroom Stuffed Squash
Side Dishes
Baked Beans with Caramelized Bacon Topping
Side Dishes
Classic Mac & Cheese with Butter Crunch Topping
Vegetarian
“Drunken” Pasta with Green Herbs and European Butter
Fish and Seafood
Grilled Cod with Smoked Brown Butter Vinaigrette
Vegetarian
Penne with Roasted Cauliflower, Rosemary and Bacon
Vegetarian
Rustic Pasta with Charred Brussels-Sprout Leaves, Pancetta, and Butter-Sizzled Hazelnuts
Fish and Seafood
Salt-Crust Halibut Steaks with Mojito Butter
Side Dishes
Southwestern Mac & Cheese with Bacon Crumble
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