Tips & Techniques

Techniques to become a butter expert

Cut in Butter

Substituting Unsalted Butter for Salted

Perfect Pie Pastry

Brown Butter

Compound Butter

Refrigerating Butter

Storing Butter

Freezing Butter

Refrigerating Butter

Cooking Butter

Brown Butter

Candy-making with Butter

Caramelizing Onions

Clarifying Butter

Compound Butter

Cream Butter

Cut in Butter

Decorative Butter Curls and Pats

Measuring Butter

Perfect Pie Pastry

Softening Butter

Substituting Unsalted Butter for Salted

Thickening Soups or Sauces

Buying Butter

European Style Butter

Spreadable Butter

Sweet Cream vs. Sweet Butter

Whipped Butter

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