Lemon Butter Drizzle

This is one of those sauces that makes plain steamed veggies taste like a treat. It takes just one Challenge Butter Cube and a lemon—easy enough to pull together while the veggies cook. You can use a steamer basket or just sauté the vegetables in a skillet with a splash of water and cover to steam. I like broccolini, yellow squash, and snap peas, but use what you’ve got.

Easy Oven Quesadillas

These are the kind of weeknight dinners that hit every time. You melt one Challenge Unsalted Butter Cube, mix in taco seasoning, toss in rotisserie chicken, and let the oven do the rest. Instead of layering two tortillas, we go for the fold-over method—simpler, crispier, and easier to eat. Brush the tortillas with butter or avocado oil for that golden finish, and don’t skip the dips—guacamole, salsa, sour cream, or avocado crema are all perfect here.

Creamy Dijon Butter Sauce

This sauce is rich, bright, and full of flavor—exactly what plain chicken or veggies need. One Challenge Butter Cube forms the base, then garlic, Dijon, a splash of lemon, and a generous pour of cream bring it all together. Drizzle it over chicken, pork, salmon, roasted veggies, or grain bowls.

15-Minute Honey Butter Chicken Wraps

This is one of those "barely-a-recipe" weeknight dinners that comes together in 15 minutes flat—and somehow everyone still loves it. Toss some frozen chicken strips in the air fryer, warm up a few tortillas, and while that’s happening, chop whatever veggies you’ve got or pull out the prepped stuff from the fridge (romaine, cabbage, tomatoes—go wild). The real magic? A quick honey butter drizzle made with a single Challenge Butter Cube that makes everything come together.

Toasted Tortellini Pasta Salad

This isn’t your average pasta salad. Toasting the tortellini in Challenge Salted Butter gives it golden edges, rich flavor, and way more texture than the usual boiled-and-chilled version. It’s fresh, flavorful, and holds up beautifully for picnics or potlucks. Toss in arugula just before serving (especially if you're traveling), and feel free to bulk it up with chopped salami or grilled chicken.

Garlic Butter BBQ Pulled Pork Sandwich

Fire up your smoker and get ready because this pulled pork sandwich provides big flavor and serious backyard BBQ energy. We’re talking low and slow pork, rich Challenge butter, crispy garlic bread, and that fire-grilled finish.

Choux au Craquelin

Skip the patisserie and get ready to impress with these stunning French pastries composed of crisp, crackling sugar tops that shatter into cloud-like pastry shells filled with silky diplomat cream.

Eclairs au Chocolat

Want French pastries that are better than store-bought? Step by step, this recipe teaches you how. These classic chocolate éclairs are indulgent with light-as-air choux pastry, velvety diplomat cream and a glossy chocolate ganache.

Butter-Braised Fingerling Potatoes