These grilled shrimp skewers are simple, quick, and full of flavor. The shrimp are seasoned with just salt and pepper, then finished with a warm garlic parmesan butter with fresh parsley. The garlic cooks gently in the butter, so it becomes mellow and savory instead of sharp.
These grilled chicken wings are smoky, buttery, spicy, and sticky-sweet with a simple hot honey butter sauce made with Challenge Butter, Frank’s RedHot Sauce, and hot honey.
These grilled salmon fillets are rich, savory, and slightly sweet with a simple miso butter glaze made with Unsalted Challenge Butter. The butter melts into the salmon as it grills, giving the fish a glossy finish and deep umami flavor.
This grilled steak salad is hearty, fresh, and perfect for summer. Sliced grilled steak is served over a colorful salad with grilled corn, cherry tomatoes, red onion, and crumbled feta, then finished with a glossy balsamic butter glaze.
