Fire up your smoker and get ready because this pulled pork sandwich provides big flavor and serious backyard BBQ energy. We’re talking low and slow pork, rich Challenge butter, crispy garlic bread, and that fire-grilled finish.
Skip the patisserie and get ready to impress with these stunning French pastries composed of crisp, crackling sugar tops that shatter into cloud-like pastry shells filled with silky diplomat cream.
Want French pastries that are better than store-bought? Step by step, this recipe teaches you how. These classic chocolate éclairs are indulgent with light-as-air choux pastry, velvety diplomat cream and a glossy chocolate ganache.
A chef’s secret for elevating home-cooked breakfasts? Keep a sweetened compound butter in the fridge for slathering on French toast, biscuits, or even oven-cooked bacon.
