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Sugar Cookie Presents

Sugar Cookie Presents

Cranberry Pistachio Shortbread Cookies

Cranberry Pistachio Shortbread Cookie

Chocolate Peppermint Cookie Bars

Chocolate Peppermint Cookie Bars

Eggplant Bolognese

You won’t miss the meat in this dish – we combine tender eggplant and mushrooms in a rich, slow-simmered tomato sauce that’s every bit as satisfying as the original.
Eggplant Bolognese

Hard Cider-Braised Chicken with Apples

This cozy one-pan meal features seared chicken thighs – along with sautéed shallots, garlic, and apples – braised in hard cider to create a rich, flavorful sauce that’s irresistible over mashed potatoes.
Hard Cider Braised Chicken

Lemon Butter Drizzle

This is one of those sauces that makes plain steamed veggies taste like a treat. It takes just one Challenge Butter Cube and a lemon—easy enough to pull together while the veggies cook. You can use a steamer basket or just sauté the vegetables in a skillet with a splash of water and cover to steam. I like broccolini, yellow squash, and snap peas, but use what you’ve got.
Lemon Butter Drizzle

Easy Oven Quesadillas

These are the kind of weeknight dinners that hit every time. You melt one Challenge Unsalted Butter Cube, mix in taco seasoning, toss in rotisserie chicken, and let the oven do the rest. Instead of layering two tortillas, we go for the fold-over method—simpler, crispier, and easier to eat. Brush the tortillas with butter or avocado oil for that golden finish, and don’t skip the dips—guacamole, salsa, sour cream, or avocado crema are all perfect here.
Easy Oven Quesadillas

Creamy Dijon Butter Sauce

This sauce is rich, bright, and full of flavor—exactly what plain chicken or veggies need. One Challenge Butter Cube forms the base, then garlic, Dijon, a splash of lemon, and a generous pour of cream bring it all together. Drizzle it over chicken, pork, salmon, roasted veggies, or grain bowls.
Creamy Dijon Butter Sauce

15-Minute Honey Butter Chicken Wraps

This is one of those "barely-a-recipe" weeknight dinners that comes together in 15 minutes flat—and somehow everyone still loves it. Toss some frozen chicken strips in the air fryer, warm up a few tortillas, and while that’s happening, chop whatever veggies you’ve got or pull out the prepped stuff from the fridge (romaine, cabbage, tomatoes—go wild). The real magic? A quick honey butter drizzle made with a single Challenge Butter Cube that makes everything come together.
Honey Butter Chicken Wraps