These Hawaiian Chicken Skewers are threaded with seasoned chicken breast, sweet pineapple, bell peppers, and red onion, then grilled until lightly charred and brushed with a glossy pineapple-teriyaki butter glaze. They’re sweet, savory, buttery, and perfect for summer grilling.

Grilled Brats with Beer-Butter Onions

Grilled Pineapple with Brown Sugar Butter Glaze

Pineapple gets lightly charred on the grill, brushed with a brown sugar lime butter glaze, and cooked just long enough for the glaze to caramelize over the top. Serve it warm with vanilla ice cream, fresh mint, and an extra drizzle of glaze for the easiest summer dessert.

Steakhouse Burgers with Peppercorn Butter

Grilled Pork Tenderloin with Peach Thyme Butter Glaze

Grilled Chicken Tenders with Honey Mustard Butter

Grilled Chicken Wings with Cajun Butter

Grilled Shrimp Boil Skewers with Old Bay Butter

Spatchcock Grilled Chicken with Chimichurri Butter

Hawaiian Chicken Skewers with Pineapple Butter Glaze

Grilled Brats with Beer-Butter Onions

Grilled Pineapple with Brown Sugar Butter Glaze

Steakhouse Burgers with Peppercorn Butter

Grilled Pork Tenderloin with Peach Thyme Butter Glaze