This Classic Chicken Pot Pie is buttery, creamy, and absolutely loaded with tender chicken and perfectly cooked veggies—all tucked under a flaky, golden puff pastry crust.

Apple Caramel Oatmeal Cookies

These Apple Caramel Oatmeal Cookies are chewy, buttery, and packed with fall flavors. Perfect with a cup of tea or as a midday snack when you’re craving something cozy and delicious.

Lemon Asparagus Orzo

Delight the pasta lovers at your table with this flavorful side, made with simple, fresh ingredients. We crafted the recipe with risotto in mind—creamy and rich with the flavor of broth and butter—but orzo plumps up in half the time it takes for arborio rice to fully cook.

Spring Pea Crostini

Crostini are the best friend of home cooks who need a simple appetizer, fast. In this case, all it takes is slices of toasted French bread, a couple handfuls of peas—delicious fresh, but wonderful frozen, as well—fresh mint, lemon, and a crumble of feta.

Stuffed Pork Loin

The magic of this dish lies in the stuffing: a fruity, tart, and beautifully complex chutney that’s rolled into a butterflied pork loin, then seared and roasted to a golden toast. Place it on the table for a special occasion like Easter, Christmas, or Mother’s Day, or make it for an intimate dinner at home.

Sausage, Mushroom, and Kale Frittata

Cranberry Butter Cake

Brussels Sprouts Casserole with Crispy Parmesan Breadcrumbs

Apple Fritters with Cinnamon Sugar and Caramel Dipping Sauce

Chicken Pot Pie

Apple Caramel Oatmeal Cookies

Lemon Asparagus Orzo

Spring Pea Crostini

Stuffed Pork Loin

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