Hawaiian Chicken Skewers with Pineapple Butter Glaze

These Hawaiian Chicken Skewers are threaded with seasoned chicken breast, sweet pineapple, bell peppers, and red onion, then grilled until lightly charred and brushed with a glossy pineapple-teriyaki butter glaze. They’re sweet, savory, buttery, and perfect for summer grilling.

Grilled Brats with Beer-Butter Onions

Grilled Pineapple with Brown Sugar Butter Glaze

Pineapple gets lightly charred on the grill, brushed with a brown sugar lime butter glaze, and cooked just long enough for the glaze to caramelize over the top. Serve it warm with vanilla ice cream, fresh mint, and an extra drizzle of glaze for the easiest summer dessert.

Steakhouse Burgers with Peppercorn Butter

Grilled Pork Tenderloin with Peach Thyme Butter Glaze

Grilled Shrimp Skewers with Garlic Parmesan Butter

These grilled shrimp skewers are simple, quick, and full of flavor. The shrimp are seasoned with just salt and pepper, then finished with a warm garlic parmesan butter with fresh parsley. The garlic cooks gently in the butter, so it becomes mellow and savory instead of sharp.

Hot Honey Grilled Chicken Wings

These grilled chicken wings are smoky, buttery, spicy, and sticky-sweet with a simple hot honey butter sauce made with Challenge Butter, Frank’s RedHot Sauce, and hot honey.

Miso Butter Grilled Salmon Fillets

These grilled salmon fillets are rich, savory, and slightly sweet with a simple miso butter glaze made with Unsalted Challenge Butter. The butter melts into the salmon as it grills, giving the fish a glossy finish and deep umami flavor.

Grilled Steak Salad with Balsamic Butter Glaze

This grilled steak salad is hearty, fresh, and perfect for summer. Sliced grilled steak is served over a colorful salad with grilled corn, cherry tomatoes, red onion, and crumbled feta, then finished with a glossy balsamic butter glaze.