Heat waffle iron.
Beat eggs in medium bowl, using hand beater, until fluffy. Add milk, butter, flour, cocoa powder, baking powder, sugar, and salt to bowl. Beat waffle batter until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops.
Remove waffle carefully and serve with berries and cream cheese topping.
To make the topping, beat the cream cheese and butter together in a large bowl with a hand mixer until smooth. Beat in the confectioners’ sugar, then add the vanilla and milk. Beat until the topping is smooth and set aside.