Hard Boiled Egg Oatmeal Cookies

Oatmeal cookies made with hard-boiled eggs? Absolutely. When diced fine, hard-boiled eggs function the same way raw eggs do, making for sweet, wholesome oatmeal cookies. Try these with vanilla ice cream to make a delicious ice cream sandwich.







  • 1 cup (2 sticks) Challenge Butter, softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 hard boiled large eggs, peeled and finely diced
  • ¾ teaspoon salt
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla
  • 3 cups old fashioned rolled oats


  • 1

    Preheat oven to 350˚F.

  • 2

    Cream butter and add sugars: beat until light and fluffy.

  • 3

    Add finely diced eggs and salt and beat until well mixed.

  • 4

    Combine flour, and baking soda and fold into creamed mixture: add vanilla, then beat until well blended.

  • 5

    Stir in oats.

  • 6

    Drop by medium cookie scoop or rounded tablespoon onto parchment lined or lightly buttered baking sheet.

  • 7

    Bake 10 to 12 minutes or until golden brown. Let cookies cool on pan for 5 minutes before transferring to cooling rack.

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