Breakfast Foods

More Recipes

  • Apple Cranberry Muffins

    For busy mornings, this portable handful of golden goodness mixes fresh fruit and oatmeal. Bake it the night before, and you'll quickly get nourished and out the door.
  • Apple French Toast Loaf with Maple Butter

    This bread pudding combines flavors reminiscent of "French Toast" with the subtle tang of the apples. Slices are served topped with a maple compound butter.
  • Apricot “Danish” Breakfast Pizza

    Cream cheese and apricot topping combine with sweet yeast dough to give the flavor of Danish Pastry in pizza form.
  • Asparagus Quiche Recipe with Challenge Unsalted Butter

    Asparagus Quiche

    This particular quiche offers a delicate balance of asparagus, cheese, and egg baked in a buttery, flaky crust that’s sure to please.
  • Cranberry and Apricot Hot Cross Buns

    Enjoy a more natural update to these traditional Easter buns with sweet dried cranberries, apricots, raisins, and fresh citrus flavor—instead of the typical candied fruit peels.
  • Crisp Waffles

    Savor your sunrise with this traditional breakfast pleasure. Topped with melting butter and mixed berries, you'll be reminded why it's a classic morning favorite.
  • Fluffy Omelet

    A tasty individual 2 egg omelet made with Challenge Spreadable Butter with Canola Oil.
  • Ham and Broccoli Strata

    Ham and Broccoli Strata

    This is a colorful egg dish that can quickly be assembled the night before, and it is hearty enough to serve any time of day, hot or warm.
  • Puffy Baked Apple Pancake

    This delicious recipe produces light, puffy pancakes that make your mouth water as you pull them out of the oven.
  • Turkey and Broccoli Crustless Quiche

    Turkey and Broccoli Crustless Quiche

    Not only will you love the taste of this nourishing quiche, you'll love how quickly and easily it comes together.
  • Zucchini Quiche

    Zucchini Quiche

    A classic quiche taste with an Italian twist. It has a savory crust, and the roasted garlic and herb flavors bring out the best in the sautéed vegetables.