Breakfast Foods

More Recipes

  • Apple Cranberry Muffins

    For busy mornings, this portable handful of golden goodness mixes fresh fruit and oatmeal. Bake it the night before, and you'll quickly get nourished and out the door.
  • Apple French Toast Loaf with Maple Butter

    This bread pudding combines flavors reminiscent of "French Toast" with the subtle tang of the apples. Slices are served topped with a maple compound butter.
  • Apricot “Danish” Breakfast Pizza

    Imagine a giant, pizza-sized Danish pastry topped with sweet swirls of cream cheese and apricot.
  • Asparagus Quiche

    This particular quiche offers a delicate balance of asparagus, cheese, and egg baked in a buttery, flaky crust that’s sure to please.
  • Cranberry and Apricot Hot Cross Buns

    Enjoy a more natural update to these traditional Easter buns with sweet dried cranberries, apricots, raisins, and fresh citrus flavor.
  • Crisp Waffles

    Savor your sunrise with this traditional breakfast pleasure. Topped with melting butter and mixed berries, you'll be reminded why it's a classic morning favorite.
  • Easy Baked French Toast

    This simple recipe frees you up to work on other breakfast dishes or catch the morning's news and social buzz. It's practical and delicious.
  • Fluffy Omelet

    This basic 2-egg omelet is the perfect individual portion and can easily be doctored up with your favorite ingredients.
  • Ham and Broccoli Strata

    This is a colorful egg dish that can quickly be assembled the night before, and it is hearty enough to serve any time of day, hot or warm.
  • Puffy Baked Apple Pancake

    These light and puffy baked pancakes are deliciously sweet and moist. Top them with a pat of melting butter and drizzle on your favorite maple syrup.
  • Turkey and Broccoli Crustless Quiche

    Not only will you love the taste of this nourishing quiche, you'll love how quickly and easily it comes together.
  • Zucchini Quiche

    A classic quiche taste with an Italian twist. It has a savory crust, and the roasted garlic and herb flavors bring out the best in the sautéed vegetables.