Cinnamon Sugar Shredded Wheat


5 minutes


5 minutes





  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 shredded wheat big biscuits
  • 4 Tablespoons Challenge Spreadable Butter with Avocado Oil
  • warm milk, for serving


  • 1

    Place an oven rack about 6 inches below heater element and preheat broiler. Mix together sugar and cinnamon in a small bowl and set aside.

  • 2

    Place biscuits on a foil-lined sheet pan or baking dish and spread tops with Challenge Spreadable Butter. Sprinkle each biscuit with a generous teaspoon of cinnamon-sugar mixture. Broil for about 2 minutes, watching closely, until butter melts into the biscuit and sugar begins to caramelize.

  • 3

    Remove pan from oven and carefully flip biscuits. Spread bare sides with remaining butter and sprinkle with cinnamon-sugar mixture. Broil another 2 minutes or until top is caramelized and crisp.

  • 3

    Serve in a bowl with warm milk.

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