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Recipes

Beef, Pork and Lamb

Make classic entrées like burgers, pasta dishes, roasts, steak, and tenderloin the centerpiece of your meal.

  • Grilled New York Steak with Blue Cheese-Tarragon Butter

    Grilled New York Steak with Blue Cheese-Tarragon Butter

  • Orange-Rosemary Butter Glazed Pork Tenderloins

    Orange-Rosemary Butter Glazed Pork Tenderloins

  • Beef Stroganoff

    Beef Stroganoff

  • Burgers with Cream Cheese and Sun-dried Tomato Filling

    Burgers with Cream Cheese and Sun-dried Tomato Filling

  • Tortilla Casserole

    Tortilla Casserole

  • Pork Tenderloin with Cranberry-Balsamic Sauce

    Pork Tenderloin with Cranberry-Balsamic Sauce

  • World-Class Brisket

    World-Class Brisket

  • World Prize-Winning Pulled Pork

    World Prize-Winning Pulled Pork

  • Fall-off-the-Bone St. Louis Spare Ribs

    Fall-off-the-Bone St. Louis Spare Ribs

  • Pan Seared Steak with Garlic Herb Butter and Mushrooms

    Pan Seared Steak with Garlic Herb Butter and Mushrooms

  • Roast Beef with Tangy Mustard Sauce

    Roast Beef with Tangy Mustard Sauce

  • Steak Diane

    Steak Diane

  • Steaks with Bacon Chive Butter

    Steaks with Bacon Chive Butter

  • Mashed Potato Stuffed Grilled Steak Spirals

    Mashed Potato Stuffed Grilled Steak Spirals

More Recipes

  • Sirloin Strips and Rigatoni

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