Puffy Baked Apple Pancake

These light and puffy baked pancakes are deliciously sweet and moist. Top them with a pat of melting butter and drizzle on your favorite maple syrup.




4 to 6




  • 1 Golden Delicious apple
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 2 Tablespoons fresh lemon juice
  • ¼ cup (½ stick) Challenge Unsalted Butter
  • 3 large eggs
  • ¾ cup all-purpose flour
  • ¾ cup milk


  • 1

    Preheat oven to 425°F.

  • 2

    Cut apple into thin slices and toss slices with brown sugar, cinnamon and lemon juice. Set aside.

  • 3

    Melt butter in a large ovenproof frying pan, wok, or paella pan until the butter is just melted (3-4 minutes..)

  • 4

    In a blender or food processor, blend the eggs, milk and flour at high speed until smooth and well blended. Pour the batter into the pan of melted butter.

  • 5

    Arrange the apple slices in a spoke-like pattern in the center. Bake for 15-20 minutes or until puffed and golden brown. Serve immediately with maple syrup.

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