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Challenge Dairy
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A melting pat of butter tastes even better on scones, muffins, biscuits, and homemade baked breads.
Irish Scones
Orange Mango Nut Bread with Ginger Honey Butter
Fresh Ginger Muffins with Lemon Butter
Apple Thyme Cheddar Scones
Streusel Topped Apple Bread
Oat Muffins with Honey Butter
Banana Nut Muffins
Pumpkin Cream Cheese-filled Muffins
Carrot Bread
Rosemary Onion Bread
Cheese and Green Onion Biscuits
Popovers
Buttery Soft Pretzels
Cheddar Cheese Scones
Chocolate Zucchini Muffins
Buttery Rosemary Bread
Pumpkin Scones
Cinnamon Rolls
Banana Bread
Cocoa Swirled Banana Bread
Bacon, Olive, and Sun-Dried Tomato Savory Muffins
Cranberry Walnut Bread
Tuscan Flat Bread
Cream Cheese Apricot Scones
Dill Biscuits
Easy Butter Biscuits
Fennel-seed Skillet Cornbread
Irish Soda Bread
Ginger Scones
Harvest Bread
Applesauce Muffins
Lemon Bread
Apricot Cranberry Scones
Scottish Scones with Honey Butter
