Preheat oven to 350°F.
Butter a large 9-inch loaf pan.
Combine flour, cornmeal, baking soda, and spices in a bowl. Cream butter and sugar.
Beat in pumpkin and eggs. Add dry ingredients and stir just until blended. Stir in cranberries and nuts.
Pour into prepared loaf pan.
Bake 1 hour to 1 hour 15 minutes or until wooden skewer comes out clean when inserted into the center of the loaf.
Cool the pans for 5 to 10 minutes then remove loaf from pan to cool completely before slicing.
Enter your zip code to find Challenge products near you.
Subscribe and get recipes, techniques, and special offers delivered monthly to your inbox.