The next time your recipe calls for sautéed onions, try caramelizing them for a richer, more sophisticated flavor. The process is easy. Simply melt butter over low heat, stir in sliced onions, and cook them slowly until they become a translucent, golden brown.
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1
Use 1 Tablespoon of butter per 1-1½ cups of onion.
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2
Melt the butter over low heat.
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3
Stir in the sliced onions and cook slowly for at least 20 to 25 minutes, stirring occasionally.
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4
The onions will become translucent and golden brown.