The next time your recipe calls for sautéed onions, try caramelizing them for a richer, more sophisticated flavor. The process is easy. Simply melt butter over low heat, stir in sliced onions, and cook them slowly until they become a translucent, golden brown.

1. 1
   

   Use 1 Tablespoon of butter per 1-1½ cups of onion.

2. 2
   

   Melt the butter over low heat.

3. 3
   

   Stir in the sliced onions and cook slowly for at least 20 to 25 minutes, stirring occasionally.

4. 4
   

   The onions will become translucent and golden brown.