Skip to main content

Challenge Dairy

  • Products
  • Recipes
  • Techniques
  • Our Story
  • Where to Buy
 

Tips and Techniques

For both novice and master chefs, these helpful guides teach you the basic techniques to become a butter expert.

  • Cut in Butter

    Cut in Butter

  • Substituting Unsalted Butter for Salted

    Substituting Unsalted Butter for Salted

  • Perfect Pie Pastry

    Perfect Pie Pastry

  • Brown Butter

    Brown Butter

  • Compound Butter

    Compound Butter

  • Refrigerating Butter

    Refrigerating Butter

Storing Butter

  • Freezing Butter

  • Refrigerating Butter

Cooking Butter

  • Brown Butter

  • Candy-making with Butter

  • Caramelizing Onions

  • Clarifying Butter

  • Compound Butter

  • Cream Butter

  • Cut in Butter

  • Decorative Butter Curls and Pats

  • Measuring Butter

  • Perfect Pie Pastry

  • Softening Butter

  • Substituting Unsalted Butter for Salted

  • Thickening Soups or Sauces

Buying Butter

  • European Style Butter

  • Spreadable Butter

  • Sweet Cream vs. Sweet Butter

  • Whipped Butter

  • Customer Care
  • Careers
  • Foodservice
  • Food Ingredients

Join the Challenge Club and get recipes, techniques, and special offers delivered monthly to your inbox:

By submitting this form you agree to our Privacy Policy.
  • Credit Application
  • Foodservice Online Ordering
  • ©2023 Challenge Dairy. All rights reserved.
  • Press
  • Statements
  • Privacy Policy