For both novice and master chefs, these helpful guides teach you the basic techniques to become a butter expert.
Freezing Butter
Refrigerating Butter
Brown Butter
Candy-making with Butter
Caramelizing Onions
Clarifying Butter
Compound Butter
Cream Butter
Cut in Butter
Decorative Butter Curls and Pats
Measuring Butter
Perfect Pie Pastry
Softening Butter
Substituting Unsalted Butter for Salted
Thickening Soups or Sauces
European Style Butter
Spreadable Butter
Sweet Cream vs. Sweet Butter
Whipped Butter
