Cakes and Frostings
- Perfect for fall, this elegant torte combines the sweet tones of freshly harvested apples with a tart, mouthwatering burst of dried cranberries.
- A gluten-free recipe.
- This tasty dessert can be a refreshing interruption on a hot summer day or the perfect ending to a backyard barbecue.
- Bring the best flavors of the fair into your kitchen! This no-bake Churro Cheesecake Crunch Cake is half cheesecake, half churro, all sorts of yummy! Serve with a drizzle of caramel sauce for extra yum.
- Variation of a popular Mexican dessert–an almost magical cake that separates into distinct layers of cake and flan, reversing layers during baking.
- A mere eight ingredients comprise this easy-breezy cake, which makes an excellent canvas for seasonal berries and whipped cream.
- A dreamy, gluten-free cheesecake topped with refreshing lemon curd naturally flavored with lemon zest and fresh-squeezed lemon juice.
- Talk about simplicity: this elegant torte is made with five ingredients and takes just a few minutes’ prep before going into the oven.
- This elegant cheesecake is appropriately rich, balanced in flavor, and easily one of our favorites.
- Powdered sugar gives this pound cake a slightly more dense feel and provides a lighter character to its sweetness. It also draws out the rich vanilla and almond flavors.
- A fall-friendly spice cake made with real, puréed pumpkin, chopped pecans, and topped with a sweet pumpkin spice cream cheese frosting.
- A rich, chocolate butter cake that can be made in about 30 minutes.
- A thin, delicious cake that's perfect for handheld snacking. Pack it in your child's lunch or send it to school as a nutritious snack. They'll never know they were eating a vegetable!