Breakfast Foods

Turkey and Broccoli Crustless Quiche

Name: Turkey and Broccoli Crustless Quiche
Prep time: 10 minutes
Cook time: 45 minutes
Yield: 6

A tasty way to start the day. Not only will you love the taste of this nourishing quiche, you'll love how quickly and easily it comes together. Plus it's a brilliant way to get rid of leftover turkey or chicken.

Prep

10 minutes

Cook

45 minutes

Servings

Level

Easy

Ingredients

2 cups coarsely chopped broccoli florets
1 Tablespoon Challenge Butter, softened
2 Tablespoons dry bread crumbs
3 Tablespoons all-purpose flour
1 teaspoon dried basil leaves
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup low-fat milk
1 Tablespoon Dijon mustard
3 large eggs, beaten
3 Tablespoons Challenge Butter, melted
1½ cups chopped cooked leftover turkey (or chicken)
1 cup shredded sharp Cheddar cheese, divided
¼ teaspoon paprika

Directions

1

Preheat oven to 350°F.
2

Cook broccoli in boiling water 3 minutes or until crisp-tender; drain.
3

Coat a 9-inch pie pan with a Tablespoon of butter; sprinkle with breadcrumbs. Set aside.
4

Combine flour, basil, salt and pepper in a large bowl. Add milk and mustard, stirring with a whisk. Stir in eggs, melted butter, turkey or chicken, broccoli and ½ cup of the cheese. Stir well.
5

Pour mixture into prepared pan. Sprinkle with remaining cheese and paprika. Bake for 35-40 minutes or until set and golden. Let cool on wire rack 15 minutes before serving.

Notes

!

The secret to a perfectly cooked quiche is removing it from heat before it becomes too firm or dry. It will continue to set as it cools. Serve warm or cool. Refrigerate any left-overs.