Add all ingredients to a blender. Blend on high until smooth, about 30–60 seconds.
Let the batter rest for 2–3 minutes to thicken slightly.
Heat a nonstick skillet or griddle over medium heat. Lightly grease if needed.
Pour the batter directly from the blender into the skillet — aim for silver dollar–sized pancakes using about ¼ cup each.
Cook until bubbles appear and the edges look set, about 1–2 minutes. Flip and cook the other side until golden.
Serve warm with more butter, maple syrup, or fresh fruit.
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