Fluffy Omelet

This basic 2-egg omelet is the perfect individual portion and can easily be doctored up with your favorite ingredients.








  • 2 large eggs, separated
  • 1 Tablespoon Challenge Spreadable Butter, divided
  • ⅛ teaspoon cream of tartar
  • ¼ cup shredded mozzarella cheese


  • 1

    Preheat oven to 375°F.

  • 2

    Combine ½ Tablespoon of butter thoroughly with egg yolks.

  • 3

    Sprinkle cream of tartar on surface of egg whites and beat until stiff.

  • 4

    Fold egg yolk mixture into egg white until color appears uniform.

  • 5

    Heat remaining butter in an 8-inch omelet pan or heavy gauged, oven-safe sauté pan over medium heat; swirl pan to coat bottom of pan.

  • 6

    When the butter begins to foam and turn brown, add the egg mixture and sprinkle with the cheese.

  • 7

    Transfer pan to oven; bake 5 to 8 minutes, until omelet is set and springs back when lightly pressed in center.

  • 8

    Run a spatula around the edges of the omelet to loosen and gently slide and fold omelet on to individual serving plate.


  • !

    For 2 servings, double ingredients and use a 10½-inch pan.

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