Toasted Almond Cookies

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Toasted Almond Cookies
  1. ¾ cup slivered almonds
  2. 1 cup (2 sticks) Challenge European Style Butter
  3. ¾ cup sugar
  4. ¼ cup light brown sugar
  5. 1 egg
  6. ½ teaspoon almond extract
  7. 2¼ cups all-purpose flour
  8. ½ teaspoon baking soda
  9. ¾ teaspoon salt
  1. 1

    Toast almonds in sauté pan over medium heat stirring constantly until lightly brown; set aside.

  2. 2

    Preheat oven to 350°F.

  3. 3

    Cream butter and sugars. Beat in egg and almond extract. Stir together flour, baking soda and salt; add to creamed mixture; blend thoroughly. Stir in almond pieces.

  4. 4

    Drop rounded teaspoons of dough (approx. 1-inch diameter) on to ungreased cookie sheet.

  5. 5

    Bake 12 minutes or until brown.

Source: Challenge Home Economist

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