Coconut Chocolate 6 Layer Cookies

Sweet layers of graham cracker crumbs, chocolate chips, coconut flakes, sweetened condensed milk, and chopped walnuts stacked on top of a base of melted European style butter.




48 bars




  • ½ cup (1 stick) Challenge European Style Unsalted Butter
  • 1½ cups graham cracker crumbs
  • 1 cup (6 to 8 ounce) semi-sweet chocolate chips
  • 1¼ cups (3 ½ ounce) flaked coconut
  • 14 ounce can (1¼ cups) sweetened condensed milk
  • 1 cup chopped walnuts


  • 1

    Preheat oven to 350°F.

  • 2

    Melt butter in 9×13-inch baking pan in the preheating oven.

  • 3

    Remove pan from the oven and sprinkle or pour the remaining 5 ingredients into the pan in even layers: first graham cracker crumbs, followed by chocolate chips, coconut, sweetened condensed milk and finally the chopped nuts.

  • 4

    Bake 20-25 minutes or until the top is browned. Cool before cutting into bars.

More Recipes

Get recipes, techniques, and special offers delivered monthly to your inbox.

By submitting this form you agree to our Privacy Policy.