Fresh Berries & Strawberry Cream Cheese Tartlets

Berry tartlets are a lite, fresh fruit dessert for summertime or to serve with teas, and they are quickly assembled for any number of guests.







  • 1 package (8 ounces) cream cheese
  • 2 Tablespoons sugar
  • 1 cup fresh strawberries, hulled and roughly chopped
  • 48 ginger snap cookies (10-11 ounce package)
  • 12 small fresh strawberries
  • 72 blueberries


  • 1

    Combine cream cheese and sugar in food processor, pulse until smooth. Add 1 cup hulled strawberries and pulse until desired consistency. (Can be smooth or left with larger berry pieces.)

  • 2

    Spoon or pipe ½ to ¾ teaspoon of strawberry cream cheese on the top of each ginger snap.

  • 3

    Cut strawberries in half lengthwise. Arrange a strawberry half cut in slices on 24 of the ginger snaps.

  • 4

    Arrange 3 whole blue berries on each of the 24 remaining cookies.

  • 5

    Serve immediately or refrigerate.


  • !

    1 tub (8 oz) of Challenge Strawberry Cream Cheese can be used in place of fresh strawberries, sugar and cream cheese.

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