
Breakfast Foods
Sweet Corn Waffles with Bacon and Cinnamon Maple Whipped Butter
The flavors of cornbread make their way into these sweet corn waffles, topped with crispy bacon and delicate cinnamon-maple whipped butter. Serve these for breakfast, or surprise your family with them for a decadent dinner.

Prep
15 minutes
Cook
10 minutes
Servings
4
Level
Easy
Sweet Corn Waffles
- 2 eggs, beaten
- 1 ¾ cups buttermilk
- ½ cup (1 stick) Challenge Butter, melted
- 1 cup fresh or frozen corn, kernels grated on large holes of a box grater (2 ears of corn)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cornmeal
- 4 teaspoons baking powder
- 3 Tablespoons sugar
- ½ teaspoon salt
Cinnamon Maple Whipped Butter
- ½ cup Challenge Dairy Unsalted Butter, softened
- 1 Tablespoon half and half
- 1 teaspoon cinnamon
- 2 Tablespoons maple syrup
Toppings
- 8 slices of bacon, cooked crisp
- Maple syrup, warmed
Sweet Corn Waffles
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1Preheat waffle iron.
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2For waffles, combine all wet ingredients in a small bowl. Combine all dry ingredients in medium bowl. Pour wet ingredients into bowl with dry ingredients and mix together.
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3Pour waffle batter onto center of hot waffle iron and bake about 5 minutes.
Cinnamon Maple Whipped Butter
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1For Cinnamon Maple Whipped Butter, combine all ingredients in a small bowl. Whip with a hand mixer on low for 1-2 minutes. Increase speed to high and whip for an additional 2-4 minutes until butter is light and creamy.
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2Remove waffles carefully and top with bacon, whipped butter, and maple syrup. Serve immediately.