Breakfast Foods

Sweet Corn Waffles with Bacon and Cinnamon Maple Whipped Butter

Name: Sweet Corn Waffles with Bacon and Cinnamon Maple Whipped Butter
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4

The flavors of cornbread make their way into these sweet corn waffles, topped with crispy bacon and delicate cinnamon-maple whipped butter. Serve these for breakfast, or surprise your family with them for a decadent dinner.

Prep

15 minutes

Cook

10 minutes

Servings

Level

Easy

Ingredients

Sweet Corn Waffles

2 eggs, beaten
1¾ cups buttermilk
½ cup (1 stick) Challenge Butter, melted
1 cup fresh or frozen corn, kernels grated on large holes of a box grater (2 ears of corn)
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup cornmeal
4 teaspoons baking powder
3 Tablespoons sugar
½ teaspoon salt

Cinnamon Maple Whipped Butter

½ cup Challenge Unsalted Butter, softened
1 Tablespoon half and half
1 teaspoon cinnamon
2 Tablespoons maple syrup

Toppings

8 slices of bacon, cooked crisp
maple syrup, warmed

Directions

Sweet Corn Waffles

1

Preheat waffle iron.
2

For waffles, combine all wet ingredients in a small bowl. Combine all dry ingredients in medium bowl. Pour wet ingredients into bowl with dry ingredients and mix together.
3

Pour waffle batter onto center of hot waffle iron and bake about 5 minutes.

Cinnamon Maple Whipped Butter

4

For Cinnamon Maple Whipped Butter, combine all ingredients in a small bowl. Whip with a hand mixer on low for 1-2 minutes. Increase speed to high and whip for an additional 2-4 minutes until butter is light and creamy.
5

Remove waffles carefully and top with bacon, whipped butter, and maple syrup. Serve immediately.