Cake

• 1

  Heat oven to 375°F. Butter 9-inch square pan.

• 2

  In large mixer bowl, beat butter and sugar until well blended. Add milk and egg.

• 3

  In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined.

• 4

  Fold in blueberries. Pour batter into buttered pan.

• 5

  Combine all Topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.

• 6

  Bake at 375°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.