Snacks

Turkey Parmesan Sliders

These little sandwiches are a tasty and toasty treat for sweater-weather days. Use leftover Thanksgiving turkey and bottled marinara sauce for the easiest snack, lunch, or appetizer ever.

Prep

Cook

Servings

Level

Easy

Ingredients

6 Tablespoons Challenge Butter, melted
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon kosher salt
12 slider buns, sliced in half lengthwise
3 cups cooked shredded turkey
1 ½ cups marinara sauce
1 ½ cups shredded mozzarella
1 ¼ cups grated parmesan, divided

Directions

1

Preheat oven to broil.
2

In a small bowl, combine melted butter, oregano, garlic powder and salt. Set aside.
3

Arrange the bottom halves of the slider buns on a foil-lined 9-inch x 13-inch baking dish or sheet pan. Brush with half the butter mixture and broil until toasted, watching closely to prevent burning, about 2 minutes. Reduce oven to 350°F.
4

Divide turkey evenly on top, followed by marinara, mozzarella and 1 cup of parmesan. Replace top halves of rolls. Brush tops with remaining melted butter mixture and sprinkle with remaining ¼ cup parmesan. Bake for 20-25 minutes, or until tops are golden brown and cheese is melted.