Honey Garlic Butter Board







Butter for Board

  • 1 cup Challenge Butter (2 sticks), room temperature

Honey Garlic Sauce

  • 2 Tablespoons olive oil
  • 2 Tablespoons Challenge Unsalted Butter
  • 1½ Tablespoons garlic, finely minced
  • 2 to 3 teaspoons red pepper flakes
  • 2 to 3 Tablespoons honey
  • 2 Tablespoons parmesan, grated
  • 1 teaspoon chili powder (optional)


Butter for Board

  • 1

    Spread the butter on a board.

Honey Garlic Sauce

  • 2

    Heat a skillet over medium-high heat. Add the olive oil and Unsalted Challenge Dairy Butter.

  • 3

    Add the minced garlic and saute for a minute.

  • 4

    Then add the red pepper flakes, honey, and parmesan.

  • 5

    Mix together until a thick sauce forms. Take off the heat and allow it to cool to room temperature.

  • 6

    Add the honey garlic sauce on the butter board along with more parmesan and red pepper flakes.

  • 7

    Enjoy with crispy bread to dip in.

More Recipes

Get recipes, techniques, and special offers delivered monthly to your inbox.

By submitting this form you agree to our Privacy Policy.