Spread the butter on a board.
Heat a skillet over medium-high heat. Add the olive oil and Unsalted Challenge Dairy Butter.
Add the minced garlic and saute for a minute.
Then add the red pepper flakes, honey, and parmesan.
Mix together until a thick sauce forms. Take off the heat and allow it to cool to room temperature.
Add the honey garlic sauce on the butter board along with more parmesan and red pepper flakes.
Enjoy with crispy bread to dip in.