Snacks

Pork and Apple Sandwich

Turn leftovers into a symphony of complementary flavors! Buttery rolls, rich pork, tart apples, creamy cheese and grainy mustard work in delicious harmony here.

Prep

Cook

Servings

Level

Easy

Ingredients

1 stick (8 Tablespoons) Challenge Unsalted Butter, softened
2 Tablespoons grainy mustard
1 package (12-count) King’s Hawaiian Savory Butter Rolls
12 slices aged cheddar
2 green apples, thinly sliced
12 thin slices leftover cooked pork loin, halved

Directions

1

Combine butter and mustard in a small bowl. Use a spoon to mix together until smooth and combined.
2

Cut King’s Hawaiian rolls in half and spread mustard butter generously on both sides of the rolls.
3

Assemble each sandwich with a slice of aged cheddar, a few slices of green apple and 2 slices of pork. Close sandwich with top roll and serve.