Preheat oven to 350°F. In a large saucepan, melt butter on medium heat, sauté vegetables until translucent.
Combine dressing mix; stir in liquid* gradually and blend lightly.
Place dressing in greased casserole dish, cover and bake for 45 minutes. Uncover last 15 minutes for crisper top.
In a large saucepan, melt butter on medium heat, sauté vegetables until translucent.
Stir in liquid* gradually and bring to a boil over high heat. Cover and reduce heat to simmer for 3 minutes.
Turn off heat, add dressing mix and blend lightly. Cover and let stand for 5 minutes. Fluff with fork and serve.
Use more liquid for moister stuffing, less for drier.
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