Side Dishes

Corn with Jalapeño Lime Butter

Name: Corn with Jalapeño Lime Butter
Yield: 8

Spice up your side dishes with a delicious flavored butter that combines a touch of jalapeño heat with the refreshing citrus tones of fresh limes. We absolutely love it on grilled corn, but it's a great topping for other fresh or frozen cooked vegetables.

Prep

Cook

Servings

Level

Easy

Ingredients

2 jalapeño chilies
2 teaspoons Challenge Unsalted Butter
1 clove minced garlic (½ teaspoon)
½ cup (1 stick) Challenge Unsalted Butter, softened
¼ teaspoon salt (optional)
1½ teaspoon finely grated fresh lime zest
8 ears fresh corn

Directions

1

Split jalapeño chilies and remove seeds and white membrane; chop into ⅛ to ¼ inch pieces.
2

Melt 2 teaspoons of butter in a small pan over medium heat: sauté chilies and garlic: let cool slightly.
3

Combine chilies and garlic with softened butter, salt and grated lime zest.
4

Spread on cooked ears of corn.

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