Side Dishes

Balsamic and Herb Roasted New Potatoes

Name: Balsamic and Herb Roasted New Potatoes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 4 to 6

This version of the traditional side gives new meaning to the phrase “comfort food.” It’s fresh and filling in the best possible way. Garnish with a few sprigs of aromatic rosemary.

Prep

20 minutes

Cook

40 minutes

Servings

4 to 6

Level

Easy

Ingredients

¼ cup (½ stick) Challenge Butter
2 teaspoons garlic minced or pressed
2 Tablespooons minced onions
2 teaspoons fresh chopped rosemary
2 teaspoons fresh thyme leaves
½ teaspoon salt
¼ teaspoon black pepper
2 pounds small red new potatoes, washed and quartered
3 Tablespoons balsamic vinegar

Directions

1

Preheat oven to 400°F.
2

Melt butter in 9×13-inch baking pan in the preheating oven (this takes 3 to 5 minutes, so watch carefully.)
3

Remove pan from oven and stir in garlic, onions, rosemary and thyme. Roll potatoes in seasoned butter and place potatoes with skin side up in pan.
4

Roast 15 to 20 minutes until potatoes are slightly tender. Stir the potatoes to recoat with buttered mixture and continue cooking 10 to 15 minutes.
5

Drizzle balsamic vinegar over potatoes, season with salt and pepper and return to oven for an additional 5 to 7 minutes. Serve warm.