Name: White Truffle Beurre Blanc
Yield: 8-10
Ingredients: 1 cup (2 sticks) Challenge Unsalted Butter; 1½ cups white wine; ½ cup sherry; 1 oz. shallots; ½ oz. garlic; 1 bay leaf; 1 Teaspoon thyme; 2 cups cream; 1 Tablespoon white truffle oil; ½ oz. black truffle shavings

Servings

8-10

Level

Medium

Ingredients

1 cup (2 sticks) Challenge Unsalted Butter
1½ cups white wine
½ cup sherry
1 oz. shallots
½ oz. garlic
1 bay leaf
1 Teaspoon thyme
2 cups cream
1 Tablespoon white truffle oil
½ oz. black truffle shavings

Directions

1
Reduce wine, sherry, shallots, garlic, bay leaf, thyme by ¾. Add cream and reduce by ½. Add truffles; whisk in butter and truffle oil. Salt and pepper to taste.