White Truffle Beurre Blanc

Prep

Cook

Servings

8 to 10

Level

Medium

Ingredients

  • 1 cup (2 sticks) Challenge Unsalted Butter
  • 1½ cups white wine
  • ½ cup sherry
  • 1 ounce shallots
  • ½ ounce garlic
  • 1 bay leaf
  • 1 Teaspoon thyme
  • 2 cups cream
  • 1 Tablespoon white truffle oil
  • ½ ounce black truffle shavings

Directions

  • 1

    Reduce wine, sherry, shallots, garlic, bay leaf, thyme by ¾. Add cream and reduce by ½. Add truffles; whisk in butter and truffle oil. Salt and pepper to taste.

Notes

  • !

    Yields approximately 8-10 (2 oz.) servings.

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