Citrus Butter


10 minutes



1 cup




  • 2 sticks Challenge Unsalted Butter, softened and cubed
  • zest of ½ an orange
  • zest of 1 lime
  • zest of 1 lemon
  • 2 Tablespoons orange marmalade
  • ¼ teaspoon kosher salt, plus more to taste


  • 1

    Combine butter, citrus zest, orange marmalade and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until combined, scraping down the bowl as needed.

  • 2

    If using as a spread, transfer to a bowl and use while soft. Otherwise, spoon onto parchment paper or plastic wrap and roll into a tight log. Refrigerate until firm.


  • !

    Citrus butter is great on seared or poached seafood, roast chicken, roasted vegetables (green beans, broccoli, brussels sprouts) as well as baked goods such as croissants, brioche, scones, muffins.

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