Strawberry Butter

Take your toast, bagels, muffins, pancakes, and waffles to new heights with this delicious flavored butter made with fresh strawberries. It wakes up boring breakfasts and makes a delightful snack any time of day.


5 minutes



2 cups




  • 1 cup (2 sticks) Challenge Unsalted Butter (at room temperature)
  • ¾ cup finely chopped strawberries (wash and pat dry prior to chopping)
  • 3 Tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  • 1

    Beat all ingredients with an electric mixer at high speed until smooth.

  • 2

    Butter mixture can be used while still soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into teaspoon-sized rounds.

  • 3

    Allow 2 or 3 teaspoons per serving.


  • !

    Flavored butter can be stored a couple days in the refrigerator or it can be frozen for several weeks. Learn more about how to make compound butter.

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