Strawberry Butter

Take your toast, bagels, muffins, pancakes, and waffles to new heights with this delicious flavored butter made with fresh strawberries. It wakes up boring breakfasts and makes a delightful snack any time of day.

Love it!
Strawberry Butter
  1. 1 cup (2 sticks) Challenge Unsalted Butter (at room temperature)
  2. ¾ cup finely chopped strawberries (wash and pat dry prior to chopping)
  3. 3 Tablespoons powdered sugar
  4. 1 teaspoon vanilla extract
  1. 1

    Beat all ingredients with an electric mixer at high speed until smooth.

  2. 2

    Butter mixture can be used while still soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into teaspoon-sized rounds.

  3. 3

    Allow 2 or 3 teaspoons per serving.

Note: Flavored butter can be stored a couple days in the refrigerator or it can be frozen for several weeks. Learn more about how to make compound butter.

Source: Challenge Home Economist


Add Comment

What a breakfast!!! Had as a snack on crackers, also. Can almost eat it straight out of the bowl.....



I appreciate it that there are some delicious flavored butter made with fresh strawberries. I am so excited to know about this matter through this blog and looking this foods item in this display I just amazed. Thanks and inform like this...


Jacinto Weishaar