Maple Butter

A chef’s secret for elevating home-cooked breakfasts? Keep a sweetened compound butter in the fridge for slathering on French toast, biscuits, or even oven-cooked bacon.

Prep

Cook

Servings

Level

Easy

Ingredients

  • ½ cup Challenge Spreadable Butter with Olive Oil
  • 3-4 tablespoons pure maple syrup, depending on how sweet you want it

Directions

  • 1

    In a small bowl, combine the Challenge Spreadable Butter with Olive Oil, maple syrup, brown sugar, cinnamon, and a pinch of sea salt if using.

  • 2

    Stir until smooth, creamy, and well blended. The brown sugar adds a rich depth, while the cinnamon brings a warm, cozy flavor.

  • 3

    Serve immediately or refrigerate until ready to use. It spreads beautifully even when chilled.

Note: For an extra twist, try a splash of vanilla extract, a sprinkle of chopped toasted pecans for texture, or a pinch of cinnamon, cardamom, or your favorite warm spices.

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