Name: Buttery Citrus Sauce for Fish
Yield: 4
Ingredients: 1½ cups orange juice; 2 Tablespoons fresh lime juice; ⅓ cup dry white wine; 2 Tablespoons shallots, minced; ¼ cup (½ stick) chilled Challenge European Style Butter, cut into 4 pieces; 4 (6-oz.) pieces of salmon or halibut fillets; salt and pepper

Servings

Level

Easy

Ingredients

1½ cups orange juice
2 Tablespoons fresh lime juice
⅓ cup dry white wine
2 Tablespoons shallots, minced
¼ cup (½ stick) chilled Challenge European Style Butter, cut into 4 pieces
4 (6-oz.) pieces of salmon or halibut fillets
salt and pepper

Directions

1
Boil orange juice and lime juice in saucepan until reduced to approximately ½ cup, about 10 minutes.
2
Boil wine and shallots in another saucepan until wine is reduced to approximately 3 Tablespoons, about 3 minutes.
3
Add orange juice mixture to wine mixture. Add butter pieces, one at a time, whisking until melted. Remove from heat. Season sauce with salt and pepper. Spoon over cooked fish and garnish as desired.