Waldorf Salad with Cream Cheese Dressing

Prep

20 minutes

Cook

Servings

6 to 8

Level

Easy

Ingredients

  • ½ cup water
  • 2 Tablespoons fresh lemon juice
  • 8 ounces (1 package) Challenge Cream Cheese
  • 2 teaspoons sugar
  • ¾ teaspoon salt
  • ¾ teaspoon whole celery seeds
  • ¼ teaspoon ground red pepper
  • 1 cup coarsely chopped walnuts
  • 3 cups diced firm apples
  • 2 cups diced celery
  • 2 cups halved red seedless grapes

Directions

  • 1

    Combine softened cream cheese, lemon juice, water, sugar, salt, celery seeds and red pepper in blender or food processor. Process until smooth and creamy. Yield: about 1 ½ cups dressing, Toasted walnuts in sauté pan over medium-high heat. Set aside.

  • 2

    Combine apples with about 1 cup of the dressing to thoroughly coat the apple pieces.

  • 3

    Stir in celery and grapes adding more dressing to taste.

  • 4

    Stir in toasted walnuts shortly before serving.

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