Russian Style Dressing

• 1

  Slowly add and whisk other ingredients into the softened cream cheese to form a smooth dressing (or use blender or mixer to combine.)

Rye Croutons

• 2

  Spread each side of the bread slices with about ¾ Teaspoon of Challenge Spreadable Butter; cut slices into cubes, place cubes in single layer on a shallow baking pan.

• 3

  Bake in 350° oven stirring occasionally until lightly browned (about 15 minutes). Set aside to cool.

Salad

• 4

  Combine dressing and drained sauerkraut and pour over kale. Stir until kale is evenly coated with dressing.

• 5

  Stir in corned beef strips and grated Swiss cheese.

• 6

  Add rye croutons just before serving.

Notes

• !

  With a blender the dressing goes together very quickly. If you elect to whip the dressing together, ingredients need to be added slowly into the softened cream cheese.