Tuscan Chicken Salad

Got the travel bug? Send your tastebuds to Italy by incorporating arugula, a classic Italian green, into this salad for spice and texture.

Prep

2½ hours

Cook

Servings

4

Level

Easy

Ingredients

  • 2 (6 ounces each) chicken breast
  • ½ cup Italian dressing
  • 6 cups Italian mixed greens
  • ¼ cup tomato, ½-inch dice
  • ¼ cup red onion, ½-inch dice
  • 2 Tablespoons bacon, cooked, ½-inch pieces
  • 2 Tablespoons black olive, sliced
  • ½ cup balsamic vinaigrette
  • 1 Tablespoon Bleu cheese crumbles
  • ½ cup Mrs. Cubbison’s Garlic & Butter Focaccia Croutons

Directions

  • 1

    Marinate chicken in Italian dressing for two hours; remove from marinade. Grill until internal temperature of chicken reaches 165°F; slice into ¼-inch pieces.

  • 2

    Mix greens, tomato, onion, bacon, olives, and sliced chicken with dressing until well coated.

  • 3

    Remove to serving plate; top with cheese and croutons.

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