Salads

Tuscan Chicken Salad

Got the travel bug? Send your tastebuds to Italy by incorporating arugula, a classic Italian green, into this salad for spice and texture.

Prep

2½ hours

Cook

Servings

4

Level

Easy

Ingredients

2 (6 ounces each) chicken breast
½ cup Italian dressing
6 cups Italian mixed greens
¼ cup tomato, ½-inch dice
¼ cup red onion, ½-inch dice
2 Tablespoons bacon, cooked, ½-inch pieces
2 Tablespoons black olive, sliced
½ cup balsamic vinaigrette
1 Tablespoon Bleu cheese crumbles
½ cup Mrs. Cubbison’s Garlic & Butter Focaccia Croutons

Directions

1

Marinate chicken in Italian dressing for two hours; remove from marinade. Grill until internal temperature of chicken reaches 165°F; slice into ¼-inch pieces.
2

Mix greens, tomato, onion, bacon, olives, and sliced chicken with dressing until well coated.
3

Remove to serving plate; top with cheese and croutons.

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