Dressing

• 1

  Place cream cheese, water and vinegar in a blender jar and pulse until well blended.

• 2

  Add prepared salsa and pulse until desired smoothness. Set aside.

Salad

• 3

  Brown ground beef with chili powder, cumin and salt; stir and break up meat as it cooks. Set aside to cool.

• 4

  Combine lettuce, onion and beans in a large bowl. Stir in enough dressing to lightly coat lettuce. Divide out lettuce mixture into individual bowls.

• 5

  Top with browned meat, tomatoes, olives and corn chips. Top with a dollop of the remaining dressing. Serve with additional dressing available as desired.