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15-Minute Honey Butter Chicken Wraps

This is one of those "barely-a-recipe" weeknight dinners that comes together in 15 minutes flat—and somehow everyone still loves it. Toss some frozen chicken strips in the air fryer, warm up a few tortillas, and while that’s happening, chop whatever veggies you’ve got or pull out the prepped stuff from the fridge (romaine, cabbage, tomatoes—go wild). The real magic? A quick honey butter drizzle made with a single Challenge Butter Cube that makes everything come together.

Prep

Cook

Servings

Level

Easy

Ingredients

Chicken Wraps

  • frozen crispy or grilled chicken strips, cooked
  • flour tortillas, warmed
  • chopped romaine
  • shredded cabbage (or coleslaw mix)
  • any favorite optional add-ins: diced tomatoes, sliced avocado, sliced red onion, cooked bacon, shredded cheddar cheese, sliced cucumbers, or pickles

Honey Butter Drizzle

  • 1 Challenge Unsalted Butter Cube (4 Tablespoons)
  • 1 to 2 Tablespoons honey, to taste
  • 1 teaspoon Dijon mustard or apple cider vinegar
  • pinch of salt
  • pinch of smoked paprika or chili powder, optional

Directions

  • 1

    Melt the butter in a small saucepan or microwave-safe bowl.

  • 2

    Whisk in the honey, mustard or vinegar, salt, and optional spice until smooth.

  • 3

    Taste and adjust honey to your preference.

  • 4

    Lay out a warm tortilla.

  • 5

    Pile on chopped romaine and cabbage.

  • 6

    Add hot chicken strips, then top with your favorite extras.

  • 7

    Drizzle generously with the warm honey butter sauce.

  • 8

    Wrap it up like a burrito or fold in half like a taco.

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