Poultry

15-Minute Honey Butter Chicken Wraps

This is one of those "barely-a-recipe" weeknight dinners that comes together in 15 minutes flat—and somehow everyone still loves it. Toss some frozen chicken strips in the air fryer, warm up a few tortillas, and while that’s happening, chop whatever veggies you’ve got or pull out the prepped stuff from the fridge (romaine, cabbage, tomatoes—go wild). The real magic? A quick honey butter drizzle made with a single Challenge Butter Cube that makes everything come together.

Prep

Cook

Servings

Level

Easy

Ingredients

Chicken Wraps

frozen crispy or grilled chicken strips, cooked
flour tortillas, warmed
chopped romaine
shredded cabbage (or coleslaw mix)
any favorite optional add-ins: diced tomatoes, sliced avocado, sliced red onion, cooked bacon, shredded cheddar cheese, sliced cucumbers, or pickles

Honey Butter Drizzle

1 Challenge Unsalted Butter Cube (4 Tablespoons)
1 to 2 Tablespoons honey, to taste
1 teaspoon Dijon mustard or apple cider vinegar
pinch of salt
pinch of smoked paprika or chili powder, optional

Directions

1

Melt the butter in a small saucepan or microwave-safe bowl.
2

Whisk in the honey, mustard or vinegar, salt, and optional spice until smooth.
3

Taste and adjust honey to your preference.
4

Lay out a warm tortilla.
5

Pile on chopped romaine and cabbage.
6

Add hot chicken strips, then top with your favorite extras.
7

Drizzle generously with the warm honey butter sauce.
8

Wrap it up like a burrito or fold in half like a taco.

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