
Cookies
Red, White, and Blue Star Bursts
Mix and match colorful shortbread stars to make these eye-catching and patriotic cookies. Split your base cookie dough into three portions and add red or blue food color to two of the portions. Roll dough and cut out 3-inch stars, then cut and remove 1-inch stars from the center of each large star. Recombine large stars with a center star of a different color.

Prep
30 minutes
Cook
10 minutes
Servings
2-4 dozen
Level
Easy
Ingredients
- 1 cup (2 sticks) Challenge Butter
- ¾ cup sugar
- 2 ½ cups all-purpose flour
- red and blue food coloring
Directions
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1To make the cookie dough, start by creaming the butter. Then gradually add sugar and flour. Beat until light and fluffy.
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2Divide the dough into three equal portions. Add red food color to one portion and blue to another. Keep one portion uncolored.
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3Center each portion of dough into its own gallon-sized plastic food storage bag and roll to ⅛-inch thickness. Chill dough anywhere from 20 minutes to several days.
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4Preheat oven to 350°F. Cut dough into stars with a 3-inch star shaped cutter. Then use a 1-inch star to remove the centers from your stars. Add colored centers to plain stars and plain centers to colored stars.
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5Bake at 350°F for 10 minutes or until edges are slightly browned. Remove from oven and allow cookies to cool.