Hard Boiled Egg Chocolate Chip Cookies

That's right. Here's a sweet way to use up those left over hard boiled eggs in a delicious cookie dough containing no raw eggs.


20 minutes


10 minutes


5 dozen




  • 1 cup (2 sticks) Challenge Butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ¾ teaspoon salt
  • 2 hard boiled large eggs, peeled and finely diced
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1½ cups bitter-sweet or semi-sweet Chocolate chips
  • ¾ cup chopped walnuts (optional)


  • 1

    Preheat oven to 375°F.

  • 2

    Cream butter and add sugars; beat until light and fluffy.

  • 3

    Add finely diced eggs and salt and beat until well mixed.

  • 4

    Combine flour and baking soda in a small bowl and then fold into creamed mixture; then beat until well blended.

  • 5

    Stir in chocolate chips and (optional) nuts.

  • 6

    Drop by medium cookie scoop or rounded tablespoon onto ungreased cookie sheet.

  • 7

    Bake 10 minutes or until golden brown. Let cookies cool on pan for 5 minutes before transfer in to cooling rack.

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