Cookie

• 1

  To make the cookie dough, start by creaming the butter. Then gradually add sugar and flour. Beat until light and fluffy.

• 2

  Divide dough in half, center each portion into its own gallon-sized plastic food storage bag, and roll to ⅛-inch thickness. Chill dough anywhere from 20 minutes to several days.

• 3

  Preheat oven to 350°F. Cut dough into stars with a 3-inch star shaped cutter.

• 4

  Bake at 350°F for 10 minutes or until edges are slightly browned. Remove from oven and allow cookies to cool.

Topping

• 5

  Blend together 2 tablespoons of Challenge Butter, 4 ounces of cream cheese and ⅓ cup powdered sugar (have ingredients at room temperature).

• 6

  Spread baked cookies with cream cheese topping and arrange thin slices of strawberries and a few whole blueberries on top.