Sherry Pound Cake




12 to 14




  • ¾ cup chopped walnuts
  • 1 cup (2 sticks) Challenge Butter
  • 2 cups sugar
  • ⅛ teaspoon ground nutmeg
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ cup sherry


  • 1

    Preheat oven to 350°F.

  • 2

    Generously butter a 12-cup Bundt pan and sprinkle chopped nuts evenly in the bottom of the pan.

  • 3

    Cream together butter, sugar and nutmeg until light and fluffy. Add eggs, beating after each addition. Combine flour and baking powder; add gradually to the butter mixture alternating with the sherry. Mix until blended.

  • 4

    Pour batter into prepared pan.

  • 5

    Bake 50 to 60 minutes or until cake tester comes out clean.

More Recipes

Get recipes, techniques, and special offers delivered monthly to your inbox.

By submitting this form you agree to our Privacy Policy.