- ¾ cup chopped walnuts
- 1 cup (2 sticks) Challenge Butter
- 2 cups sugar
- ⅛ teaspoon ground nutmeg
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ cup sherry
1Preheat oven to 350° F.
2Generously butter a 12-cup Bundt pan and sprinkle chopped nuts evenly in the bottom of the pan.
3Cream together butter, sugar and nutmeg until light and fluffy. Add eggs, beating after each addition. Combine flour and baking powder; add gradually to the butter mixture alternating with the sherry. Mix until blended.
4Pour batter into prepared pan.
5Bake 50 to 60 minutes or until cake tester comes out clean.