Sherry Pound Cake

Prep

Cook

Servings

12 to 14

Level

Easy

Ingredients

  • ¾ cup chopped walnuts
  • 1 cup (2 sticks) Challenge Butter
  • 2 cups sugar
  • ⅛ teaspoon ground nutmeg
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ cup sherry

Directions

  • 1

    Preheat oven to 350°F.

  • 2

    Generously butter a 12-cup Bundt pan and sprinkle chopped nuts evenly in the bottom of the pan.

  • 3

    Cream together butter, sugar and nutmeg until light and fluffy. Add eggs, beating after each addition. Combine flour and baking powder; add gradually to the butter mixture alternating with the sherry. Mix until blended.

  • 4

    Pour batter into prepared pan.

  • 5

    Bake 50 to 60 minutes or until cake tester comes out clean.

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