Waffles with Bourbon-Glazed Ham and Pears

Waffles

• 1

  Preheat waffle iron.

• 2

  For waffles, combine all wet ingredients in a small bowl. Combine all dry ingredients in medium bowl. Pour wet ingredients into bowl with dry ingredients and mix together.

• 3

  Pour batter onto center of hot waffle iron and bake about 5 minutes.

Bourbon-Glazed Ham and Pears

• 4

  Place ham slices in a large skillet and cook both sides, 2-3 minutes per side, over medium heat. Remove ham from pan and set aside.

• 5

  Reduce heat to low and carefully add butter, bourbon, and brown sugar. Mix together and add pear slices. Cook together, gently stirring for a few minutes until sauce thickens. Return ham slices to pan and coat with bourbon-glaze.

• 6

  Remove waffles carefully from waffle iron and top with glazed ham and pears. Pour remaining bourbon-glaze on top and serve immediately.