Lactose Free Applesauce Muffins




12 muffins




  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon cinnamon
  • 7 Tablespoons Challenge Lactose Free Spreadable Butter
  • ¾ cup sugar
  • 2 large eggs
  • 1 ⅓ cup applesauce
  • ¼ cup chopped walnuts


  • 1

    Preheat oven to 375°F. Lightly butter muffin pan cups (12cups – 2½-inch diameter.)

  • 2

    In a large bowl, whisk together flour, baking soda, salt and cinnamon. Make a well in center of dry ingredients. Set aside.

  • 3

    Cream together butter and sugar. Blend in eggs. Blend in applesauce.

  • 4

    Pour wet ingredients into well in dry ingredients, then gently fold mixture until just combined. Batter should be somewhat lumpy. Do not over mix.

  • 5

    Fill prepared muffin cups. Sprinkle tops with chopped nuts.

  • 6

    Bake 20 minutes or until tops are browned.

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