Crisp Waffles

Savor your sunrise with this traditional breakfast pleasure. Topped with melting butter and mixed berries, you'll be reminded why it's a classic morning favorite.


10 minutes


5 minutes


4 waffles




  • 2 eggs
  • 1¾ cups milk
  • ½ cup (1 stick) Challenge Butter, melted
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 Tablespoon sugar
  • ½ teaspoon salt


  • 1

    Preheat waffle iron.

  • 2

    Beat eggs in medium bowl, using hand beater, until fluffy: beat in remaining ingredients just until smooth.

  • 3

    Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops.

  • 4

    Remove waffles carefully. Serve with butter, berries and maple syrup.

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