Beef, Pork and Lamb

Sheet Pan Steak Frites

Name: Sheet Pan Steak Frites
Yield: 4 servings

If a good sheet pan recipe is like money in the bank for busy home cooks, this one’s worth a mint. In under an hour, this one promises tender sirloin steaks cooked to perfection, fresh-roasted French fries, and an herby compound butter to tie it all together. If you close your eyes while eating it, you just might believe you’re in France.

Prep

Cook

Servings

4 servings

Level

Easy

Ingredients

3 large russet potatoes, cut into ¼-inch thick fries
2 Tablespoons olive oil
kosher salt
freshly ground black pepper
¼ cup Challenge Butter, softened
1 teaspoon minced shallots
1 Tablespoon minced fresh dill
1 Tablespoon minced fresh chives
1 Tablespoon minced fresh parsley
4 (8 ounces) sirloin steaks, 1-inch thick, patted dry
chopped parsley, for garnish

Directions

1

Preheat oven to 375°F. Line two baking sheets with foil.
2

Soak potatoes in cold water for 30 minutes. Drain and thoroughly pat dry.
3

Place potatoes, olive oil, ½ teaspoon kosher salt and ¼ teaspoon black pepper in a large bowl and toss to coat. Transfer to one baking sheet and bake for 20-25 minutes or until brown and crisp.
4

Meanwhile, make the herb compound butter. Place butter in a medium bowl along with shallots, dill, chives, and parsley. Stir together with a spoon until smooth and combined. Season with salt and pepper to taste; set aside.
5

When fries are golden brown, remove pan from oven.
6

Carefully arrange an oven rack 4 inches away from the broiler element and preheat broiler. Season steaks with salt and pepper and place on the second sheet pan.
7

Return pan to oven and broil until steak is browned and charred, about 4-5 minutes per side for medium-rare.
8

To serve, spoon a dollop of herb compound butter over steak and sprinkle fries with parsley.