Mashed Potato Stuffed Grilled Steak Spirals

Steak and potatoes, swirled together into one perfect grilled dish!

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Mashed Potato Stuffed Grilled Steak Spirals
  1. 1½ cups boiled potatoes, mashed
  2. ¼ cup Challenge Butter, softened
  3. 1/3 cup fresh grated parmesan cheese
  4. 1/2 cup bacon bits
  5. ½ cup green onions, sliced
  6. salt and pepper to taste
  7. 4 thin-cut steaks, pounded to 1/2" thick
  8. ¼ cup Challenge Butter, melted
  1. 1

    In a large bowl, mash together potatoes, 1/4 cup butter, cheese, bacon bits and 1/4 cup green onions. Salt and pepper to taste.

  2. 2

    Spread potato mixture on top of each steak, evenly spreading the layer to 1/2" thick.

  3. 3

    Roll steak into spirals, slice in half with a sharp knife, skewer each half with a wooden skewer.

  4. 4

    Grill steaks over medium-high heat for 2-4 minutes on each side, basting with melted butter as steaks cook. Garnish with green onions.

Source: GoodCook

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