Beef, Pork and Lamb

Mashed Potato Stuffed Grilled Steak Spirals

Steak and potatoes, swirled together into one perfect grilled dish!






  • 1½ cups boiled potatoes, mashed
  • ¼ cup Challenge Butter, softened
  • 1/3 cup fresh grated parmesan cheese
  • 1/2 cup bacon bits
  • ½ cup green onions, sliced
  • salt and pepper to taste
  • 4 thin-cut steaks, pounded to 1/2" thick
  • ¼ cup Challenge Butter, melted


  • 1
    In a large bowl, mash together potatoes, 1/4 cup butter, cheese, bacon bits and 1/4 cup green onions. Salt and pepper to taste.
  • 2
    Spread potato mixture on top of each steak, evenly spreading the layer to 1/2" thick.
  • 3
    Roll steak into spirals, slice in half with a sharp knife, skewer each half with a wooden skewer.
  • 4
    Grill steaks over medium-high heat for 2-4 minutes on each side, basting with melted butter as steaks cook. Garnish with green onions.