Pat the steak as dry as possible with a clean paper towel. Rub both sides with garlic and sprinkle with sea salt, pepper and paprika.
Melt Challenge Butter in a Good Cook skillet over medium-high heat. As soon as the Challenge Butter begins to bubble and brown, place the steak into the Challenge Butter and sear for 3-5 minutes (for medium-rare doneness) or 4-6 minutes (for medium.)
Flip the steak and cook on the second side for another 2-3 minutes (for medium-rare) or 3-4 minutes (for medium.)
Remove steak from the pan, place on a serving platter and allow to cool for 8-10 minutes before serving. This will keep the juices in the meat, leaving you a moist and tender piece of steak. Slice meat against the grain, serve and enjoy.
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